More concerns about salmonella prompt yet another recall of ground turkey. This one involves 185,000 pounds of meat sold nationwide, including Huntsville, from an Arkansas company, Solutions Corporation.
gfsi In San Francisco the FDA staff gets about 30 seconds to “inspect” shipments as they undergo the scrutiny of a quick computer screen check. It becomes an abhorrent system when we discover that products flagged for inspection at private labs are susceptible to the manipulation of test results. Kevin Barstow (investigative council) was told by an FDA deputy lab director that “none of the test results he’s seen are completely accurate” (Bridges, 2007). What kind of system have we allowed to run for 100 years?
You don’t need to bring steaks to room temperature before grilling: There’s no appreciable difference in cooking time. Steak houses keep meat refrigerated until they’re ready to cook it–for reasons of convenience and food safety–and so should you.
Older adults may be unaware of dated foods. Foods that are dated as “best before” as relatively new. Elders may not realize that they should check for these dates. Also, many of the dates are in very small print. Seniors may not be able to read the print.
Cooking made easier! Make soup stock in large quantities and put them in freezer safe containers to freeze for next time you need stock. This takes a lot of the work out of making homemade soup! Some people even think broth and sauce tastes better, after it is frozen.
Shredded cheese is always available at the salad bar, but be wary. It is loaded with calories and saturated fat. Plus it is unlikely to be a flavorful, high-quality variety that is worth the splurge. Finally, don’t forget the protein superstar at any salad bar-beans. Black beans, chickpeas, cannellini and pintos are low in calories, high in fiber, high in protein, and they also count as a serving of vegetables.
There are certain factors that need to be kept in mind while choosing a caterer. First and foremost, you should look for a reputable person or business that has good experience and record in the global food inspection institute and sanitation. You can request the company to observe their upcoming event. This will give you a fair idea about the services. References also help a lot with your decision. So, ask if they can provide you with a few contacts of their recent clients.
global food safety institute Milford: Yankee Magazine writer Kathryn LoConte will sign and discuss Searching for Saffron, 2 to 4 p.m., Toadstool Bookshop, 586 Nashua Street, Lorden Plaza, Milford, 603-673-1734.
What follows next is open to debate. Some human resources people insist that you need an Objective on your resume while others do not. If you do include an Objective, please write a strong and positive statement of your career and job objective, concentrating on your strengths and how you can add value to a potential employer. When creating your objective, use clear and concise language. One of the advantages of including an Objective is that it tends to set the tone for the entire page. Leaving one out is sometimes preferable if you are applying for different positions. Always state in the Objective what you can contribute to the company and not what you want to get out of the company.
Always clean up all surfaces, knives, cutting boards or anything chicken touches with a bleach solution made by adding one cup of bleach to a gallon of water. This will keep you happy and bacteria free.